This brisket recipe is all about low and slow cooking ... you’ll get perfectly tender brisket every time. Whether you use the oven or a slow cooker, the result is always satisfying.

Hearty Southern-Style Slow-Cooked BBQ Brisket Recipe Sink your teeth into this tender and flavorful Southern-Style Slo ...

Tom Kerridge calls this tender, shredded, beef brisket the ‘ultimate sandwich ... Equipment and preparation: for this recipe you will need a pestle and mortar, some kitchen string and ...

You need a wow-worthy main to celebrate on Christmas, and these roasts are it. Whatever your main protein, we've got a ...

Cardamom works well with coffee and the other spices here: they’re first used as a marinade and then become a rich sauce to serve with the tender beef brisket. To make the rub, put the coffee ...

But brisket is always a top choice when eating barbecue. You could slow-roast your own, but there are many restaurant chains that serve a great brisket—and even if you're not local, some take online ...

The thick, fatty, layered part of the brisket is tender when it’s cooked low-and-slow, but if you use the flat, lean part, the meat becomes hard and dry. So lately, I’ve been using beef cheek ...

Three words hold the key to a good smoked brisket: Low and slow. Arriving at that perfect, melt-in-your-mouth hunk of meat takes patience, timing, and a good cut of brisket to begin with.

I tried Ina Garten, Ree Drummond, and Guy Fieri's recipes for meatballs to see which celebrity chef has the best take on the holiday-party staple.