Look for bread that is labeled “hearty,” “thick-cut,” or “Texas toast.” Thin slices are more likely to collapse when soaked. You can also opt for a pullman loaf and slice the bread yourself to your ...

the better the bread used, the better the French toast. This is why many people are particular about using extra thick slices like Texas toast, buttery brioche, eggy challah, or versatile Pullman Loaf ...

My recommendations will always be thick slices of enriched bread, like challah, brioche, milk bread, babka, or Hawaiian rolls. These breads all exhibit the necessary traits of great French toast ...

Dietitians say these unhealthy breads lack fiber and protein but are too high in sugars and added preservatives.

Regular French toast is nothing to sneeze at. You dunk thick slices of bread into a creamy, sweet custard (or ice cream), and fry the enriched bread in a buttery frying pan. The result is a ...

For as much as Americans love sandwiches, this country might as well be called the United States of Bread. Here are three ...

Just set your temperature to 400 degrees Fahrenheit, pop in your bread, and then once the three minutes are up, pull out your toast. In no time, your toast is ready for a thick slab of butter and ...

Used in cheese toasties, eggs and soldiers, salad with croutons and even desserts, bread is a versatile ... “for toast, I would always go with a thick sliced white or brown.

Toast and butter bread. In a medium bowl, combine all remaining ingredients except cheese. Mix until thick and creamy. Divide crab mixture evenly between bread slices. Top each with 2 cheese slices.

Though this patty melt has all the traditional flavors of a classic, the brandy-caramelized onions, Fontina, aioli, and toast ...