The light, pillowy texture of sandwich bread can yield super-soft, airy results if you choose the right one. Look for bread that is labeled “hearty,” “thick-cut,” or “Texas toast.” Thin slices are ...

Although it can be made with just about any type, the better the bread used, the better the French toast. This is why many people are particular about using extra thick slices like Texas toast, ...

Dietitians say these unhealthy breads lack fiber and protein but are too high in sugars and added preservatives.

My recommendations will always be thick slices of enriched bread, like challah, brioche, milk bread, babka, or Hawaiian rolls. These breads all exhibit the necessary traits of great French toast ...

While on a recent trip to Phoenix, Arizona, we visited Raising Cane's to finally see what all the hype is about -- in the ...

Used in cheese toasties, eggs and soldiers, salad with croutons and even desserts, bread is a versatile ... “for toast, I would always go with a thick sliced white or brown.

Regular French toast is nothing to sneeze at. You dunk thick slices of bread into a creamy, sweet custard (or ice cream), and fry the enriched bread in a buttery frying pan. The result is a ...

Greg Foot investigates the so-called wonder products making bold claims. Are they the best thing since sliced bread, or marketing BS? The series that investigates the latest ad-hyped products and ...

so this is an easy way to toast your bread. In the oven: Preheat the oven to 375 degrees Fahrenheit. Lay the slice of bread on a baking sheet, and bake at until golden and crisp, 10 to 12 minutes.

Just set your temperature to 400 degrees Fahrenheit, pop in your bread, and then once the three minutes are up, pull out your toast. In no time, your toast is ready for a thick slab of butter and ...

Pour over the bread, toss lightly to coat. Cover and refrigerate for at least 3 hours, and up to 24 (I recommend refrigerating overnight). Preheat oven to 350. Bake french toast uncovered for 35 ...