You can make your own Thai red curry paste ... For the dip, beat together the vinegar, honey, two tablespoons of water, the lime juice and fish sauce. Taste and adjust the honey and lime juice ...

If you don't have hoisin sauce, you can substitute fish sauce in this Thai peanut dipping sauce recipe. n a small pot, add ...

This sauce goes deliciously with all types of grilled meats. Roasted sticky rice powder – often called roasted (or toasted) glutinous rice powder – is sold in specialist Thai shops.

Take a quick glance into the pantries of Southeast Asian kitchens, and there's a good chance you'll find a bottle of fish ...

In Thai cuisine, fish sauce is usually complemented by sweet ... it forms a common Vietnamese dipping sauce called Nước Chấm. Oyster sauce is similarly intense in flavor, with only a spoonful ...

In a steamer put the fish fillets in a bowl. Scatter galangal, fresh lemongrass, kaffir lime leaves, fish sauce, red chillies, and steam till it cooks through. 2. Meanwhile, heat the oil in a pan, ...

Put the white fish, prawns, red curry paste, fish sauce and sugar into ... Serve the Thai fishcakes with salad, mint leaves and sweet chilli dipping sauce, if you like. When shaping the fishcakes ...

3. Stir-fry over high heat till rice is heated through. Add fish sauce, coriander and omelette strips and mix well. Thai fried rice is usually served with a slice of lime along with a dipping sauce of ...

The sauce is addictive, and I sometimes make a double ... If you can't find it in the Thai shops, make your own.