Peanut butter and coconut milk make a quick DIY satay sauce. Pack out this filling noodle dish with plenty of fresh veg and strips of chicken or turkey. Each serving provides 747 kcal, 46g protein ...
Heat the grill to medium-high, and cook until lightly charred on one side, then turn to cook other side. Do not overcook, or the chicken will become rubbery. Serve with peanut sauce.
I’m a big peanut butter fan, and this version makes a great dressing for the noodles. In a large saucepan add the 4 chicken thighs with enough water to cover. Bring to the boil and simmer for ...