Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries ...
respectively), although the flavour of the pad thai will be different. Look for the preserved radish, rice noodles (also called rice sticks) and tamarind pulp in shops that specialise in ...
This stir fry noodle recipe, which features in Chung’s cookbook Bao Family, is no exception. Dark soy sauce is tossed with rice noodles and beef, resulting in a recipe that’s big on flavour ...
Best for a traditional recipe: Pad Thai Ratchawong Although it's not ... this pad Thai-only spot dishes out affordable rice noodles cooked with prawn fat, served wrapped in an omelette or tossed ...