One can vary the protein used here. This time I used crispy marinated tofu that tasted so good in this Thai curry. You can ...

Pour in the hot stock, coconut milk and Thai fish sauce (if using ... cook the rice according to the packet instructions. Add the tofu and green pepper to the curry and cook with the lid off ...

I wrote this recipe after a trip to a tofu factory just outside Leeds – it’s based on a pad Thai I filmed years ago ... Combine the fish sauce, tamarind water, chilli flakes, chilli sauce ...

Authentic Thai flavors of kaffir lime, ginger, tamarind, turmeric and chilis are magical, but it’s the skill of the chef that brings it all to life.

The pad Thai was excellent, and the glossy noodles and crisp tofu were immersed in the bold ... The ginger, garlic, chili, soy sauce flavors all played well together and suffused the rice and ...