This old-fashioned version of ham and bean soup starts with dried navy beans, but you could start with great northern ... However, since they're already cooked, it’s best to add them in the last 30 ...

If you're trying to figure out what to do with that leftover Christmas or Easter ham and hambone, then look no further. This ...

VFW Post 1856, 518 S. 29th St., is holding a ham and bean soup meal beginning at noon Monday for a freewill donation. The meal will continue throughout the day. The public is invited.

Add the milk (or, if preferred, use more stock, water or cream). Tear in most of the ham. Bring the soup back to a simmer, then season to taste with salt and pepper, remembering that the ham is ...

This soup is traditionally made with stock from a ham bone but this version uses a small gammon joint which is far easier to get hold of these days. As modern gammons vary so much in flavour ...

Drain the soaked beans and discard the water. Place the beans, ham hocks, chicken broth, and bay leaf in a soup pot; do not add salt at this stage. Bring to a boil and simmer for about 1 hour ...

Once the vegetables in the pot are cooked and tender, stir in the shredded ham ... soup bowls and eat with a spoon. Feast on delicious recipes and eat your way across the island with the best ...

Suggested Menu: sunchoke soup with virginia-ham croquettes; virginia-ham croquettes; breast of four corners farm's turkey "cuit sous vide" and roasted leg "en ballotine"; giblet gravy; green-bean ...

Coffee and donuts. These are a few of the best food pairings that just feel so right. But nothing compares to the most savory pairing of all: ham and cheese! Whether they're in a sandwich or ...