Even when it's a day or so past its prime, this bread retains a nice softness and chew, and that porous consistency is ...

But my favorite apple dessert is this easy apple bread pudding flavored with a hint of Champagne. This bread pudding with ...

So what makes this prized recipe so good? It’s the secret bread ingredient. Bread pudding is traditionally made with old ...

Whisk together the Delect Coconut Milk, brown sugar, cinnamon, nutmeg and eggs to create the custard. Toss the bread cubes ...

Bread and butter pudding is not something I grew up with but something I make now as an adult, it is a go-to, along with eggy ...

Bread pudding is relatively simple to prepare, but you still need to have a good idea of what you're doing to pull it off.

Two dishes tested on 'the world's toughest food critics, firefighters!'. We're making a perfect pasta with a very special ...

Place the dish into the oven and bake for 30–40 minutes, or until the custard has set and the top is golden brown. Serve with extra custard, if desired. Using stale bread for this pudding is ...

Grease the two pudding basins and divide the mix between them. Add coins now if using. Cut two circles of greaseproof paper to cover the top of the pudding and fold a pleat down the centre to ...

Brush the top with the sieved apricot jam and serve with some clotted cream, if you wish. For me, bread and butter is a favourite nursery pudding. It was originally intended to use up stale bread ...

"I like to add some sultanas or candied peel or both to my bread and butter pudding, and finish it with an apricot glaze, having first caramelised the top with icing sugar under the grill." ...