of chicken in a line down the center of each tortilla. Roll tortillas loosely, each enchilada should be about 1" wide. Place all 20 enchiladas in a large casserole dish. 2 oz. Sour Cream Sauce ...
add the chicken and cook quickly over a medium heat until cooked through and golden brown. Return the onion and pepper mixture to the pan, add half of the enchilada sauce, and drained kidney beans ...
But the enchiladas are the star: warm, soft, and unbelievably good . You get to choose from chicken, beef birria ... potato, beans, sour cream, and guacamole. In addition to nearly two dozen ...