Our Thai Peanut Dipping Sauce is a versatile sauce that's used also for grilling satay meat skewers, dressing noodles, or ...
Cook until thickened. Stir constantly until the mixture begins to come to a low bubble, about two minutes. Then reduce heat ...
Peanut butter's best savory use is in Thai peanut dressing or sauce; it's the ultimate sweet and salty combination. Nutty peanut butter combines with soy sauce, tangy rice vinegar, a flavorful ...
This sauce goes deliciously with all types of grilled meats. Roasted sticky rice powder – often called roasted (or toasted) glutinous rice powder – is sold in specialist Thai shops.
Lower the heat then whisk in the coconut milk, tamarind paste, sugar, soy sauce and peanut butter with 100ml/3½fl oz of water. Add 3 teaspoons of the lime juice. When the sauce begins to bubble ...
Dry the wings with paper towels, then put them in a bowl. In a small bowl, mix the curry paste with the peanut butter, honey, fish sauce, lime juice and chillies. Add this to the chicken wings and ...