A staple of East Asian cuisine, shiitake ... cooking for the lentinan to deteriorate. Similarly, if you're making say a shrimp and eggplant stir fry with them, it's best to saute the shiitake ...

But do you know the best way to wash them before slicing or ... "I personally love to slow-cook dried shiitake mushrooms because they add great flavor and will not shrink when cooked," says ...

such as shiitake and maitake mushrooms, contain compounds that may help support the immune system and have been used in traditional medicine for their immune-boosting properties. They are best ...

Shiitake are now cultivated in Britain and can be bought fresh or dried. Snip off the hard stems (but don’t discard them – add to soups and stock). Shiitake go well with pork, meat and steamed ...

Shiitake go well with pork, meat and steamed fish; they can also be mixed with ordinary cultivated mushrooms. FAQs about BBC Food ...

Dried shiitake mushrooms also have powerful flavour and have been a mainstay of Asian cooking for centuries. Both dried varieties are readily available from Asian grocery stores, delis and most ...

1. Slice the shiitake and eryngii mushrooms. Separate the maitake and shimeji mushrooms into small clusters with your hand. 2. Cut the bacon into 1cm wide strips. Cut the mizuna into 3cm lengths.

Next go in sliced shiitake mushrooms followed by fresh garlic, miso paste, vinegar and soy sauce. Reserved pasta cooking water is added to the pan, and pieces of butter are whisked in one at a ...