bread is particularly integral to the national culture (hence why there are baguette machines in the French wilderness). The ...

Croissanté is located at 276 N. Santa Cruz Ave. in Los Gatos, and is open daily from 8 a.m.-4 p.m. Their original location in Santa Clara has a larger menu, including coffee drinks. Order from a ...

“We make true French artisanal bread with a slow 24-hour fermentation ... as the second generation of our family-owned and operated bakery, maintaining the quality and processes,"she reveals.

Gluten-free Bakery two years ago ... Croissanté also bakes baguettes, as well as country French bread—a hefty loaf with a rather hefty price. It is slightly sour, and the crust has a great ...

Several years ago, in a Paris restaurant, I met a California Fire Marshall who was passionate about French gastronomy. By ...