Apple Style in these original black-and-white episodes of The French Chef. Julia presents the nuances of every recipe while teaching her audience French cooking basics.

The award-winning French chef and cookbook author has more than 25 restaurants in the United States and more than a dozen restaurants abroad. Born and raised in Strasbourg, France, Vongerichten ...

Cooking legend Julia Child introduced French cuisine to American cooks in 1963 with GBH’s pioneering television series, The French Chef. She was passionate about food and she changed the way Americans ...