3. The Spanish Discovered the Potato During Their Conquests Europeans discovered potatoes for the first time as a result of the Spanish conquests of the New World. After defeating the Incas, the ...

A correspondent—Smith Groom, of Troy, N. Y.'—informs us, that his experience in the culture of potatoes has convinced him that about a handful of dry slacked lime placed in each hill tends to ...

Bhutan has recently experienced a significant drop in potato production, largely attributed to the ageing of potato seeds and their declining quality. According to the National Centre for Organic ...

South Africans are bracing for a significant shortage of potatoes in the coming months, with prices set to soar as black frost has wreaked havoc on potato production in key regions. The shortage ...

Inexpensive and quick to prepare, these delicious sweet potato röstis work brilliantly with a salad, as a burger filling or as a lunch box snack. To make this vegan, swap the mayonnaise for vegan ...

Cape Town - Higher prices and shortages of potatoes will hit the country in the coming months as black frost destroys potato production. The limited supply of potatoes means the cost of potatoes ...

Scientists have made a major breakthrough which could save the Scottish potato industry from collapse. A pest called potato cyst nematodes (PCN) has been steadily infecting fields and rendering ...

There are very few meals that can't be improved by the addition of some sort of potato. Potatoes are fundamental to your post-work fast food run and an anticipated guest at dressed-up holiday dinners.

Confession: I love potatoes. Mashed, baked, boiled—they are the ultimate comfort food. But are they healthy? Is it okay to eat them every day? And, if so, what is the best way to cook them?

A marriage of baked potatoes and restaurant-style potato skins, these overstuffed, double-baked potatoes boast a salty, crispy skin and smooth, fluffy stuffing. And the creamy filling is brimming ...