Fake meat has been around for centuries. All the way back in Ancient China, Buddhist monks were devising vegetarian dishes ...

Meat delivery is convenient, sure, but is it a good deal? We did some math comparing ButcherBox's prices with a popular ...

Swiss start-up Sallea has raised $2.6 million of pre-seed fund as it develops "scaffolds" with the potential to accelerate ...

Your tasty, wholesome steak is safe for now: the lab-grown meat revolution looks like it’s over. “It’s going to go down as ...

among those eating plant-based meats or real meat. Sunil Chandran, the chief science officer of Impossible Foods, said the company isn’t trying to convince meat-eaters to become vegans or ...

The future may lie with “clean meat,” also referred to as “cell-based meat,” and “cultivated meat” – a food science that grows real meat ... and the co-founder and CEO of Memphis ...

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Fake meat is plant-based protein made to resemble burgers or sausages and often marketed as a healthier alternative to the real thing ... Consumers, co-founder Jamie Keeble said, still wanted ...

According to a deposition from 2022, when asked who the CEO of the company was, CFO Steve Kourelakos, a two-decade Boar’s ...

Mashed spoke with a professional chef to get the facts on how to smoke meat like an expert. It all comes down to these two ...

Another option is to make your own “blended” burgers by using a combination of ground beef and plants such as black beans and lentils or mushrooms. You’ll get the taste of real meat combined with the ...