The ingredient is a Cantonese-style barbecue that is usually made with pork butt or shoulder, and therefore is time consuming to make from scratch to add to rice. You can make the starchy dish ...

To cook the rice. Once the water is added, continue with the usual cooking process, adding salt to taste, optionally a garlic clove and a bay leaf for flavor. First, bring the water to a boil ...

To avoid a mushy mess, here's how you should be adding rice to soup instead: Cook your rice separately from the rest of the ...

Rinse the rice in cold water, until the water runs clear. Parboil the washed rice in boiling water for about 8 minutes until it is half-cooked - this means wait until half the rice is clear and ...

This should take about five minutes. Add the rice, cranberries, pistachios and saffron and cook in the butter for about five minutes. Make sure you stir all the time – the rice should look glossy.