I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...
A fancy rice cooker will let you leave your entire rice-cooking routine to it, freeing you up to do other things. You don't need any of the guesswork or the effort to get perfectly fluffy rice out ...