Italian cuisine is one of the most popular and versatile cuisines there is. From it we get pasta, gnocchi, risotto, tiramisu, ...

The nanofiber mat held between two fingers. Pasta makers typically slice dough or push it through small holes to give it shape. But in this case the starch molecules were electrospun—pulled by ...

From it we get pasta, gnocchi, risotto, tiramisu, and so much more. One of the less popular Italian dishes is pastina, a name that literally translates to "small" or "tiny" pasta. Pastina is used ...

For a finishing touch, salt and pepper everything to taste. Keep in mind that Parmigiano Reggiano is a salty cheese, and the ...

Incredibly versatile, it’s a tiny pasta shaped like rice that can be used in so many ways. In this salad, it’s the juices from the roasted tomatoes that seep into the orzo and create a ...

and while it usually refers to a specific pasta variety shaped like tiny stars, it can also refer to any other tiny pasta shape, including orzo, acini di pepe (which resembles couscous), or ...

ETTO Pasta: Paso Robles' Finest Small-Batch Italian Pasta, Now Available on Amazon USA. Shop Artisanal Organic Pasta Crafted for Unmatched Quality, Texture, and Flavor – Delivered Straight to ...