When you’re craving the dynamic taste of the seaside, this speedy wafu, or Japanese-style, tobiko pasta hits the spot. In ...
Between tobiko and caviar — two of the most common types of roe — the biggest difference is the fish that produce them.
You can buy peeled amaebi (sweet shrimp), tobiko caviar and shiso flowers or leaves in any shop specialising in Japanese ingredients. Place a large pot of salted water over a high flame.