Between tobiko and caviar — two of the most common types of roe — the biggest difference is the fish that produce them.

When you’re craving the dynamic taste of the seaside, this speedy wafu, or Japanese-style, tobiko pasta hits the spot. In ...

If you've run across the Bethenny Frankel chicken salad or bagel trend, chances are good that you've also heard of tobiko, ...

You can buy peeled amaebi (sweet shrimp), tobiko caviar and shiso flowers or leaves in any shop specialising in Japanese ingredients. Place a large pot of salted water over a high flame.

But with the garlic, oil and chilli flakes as the starting point ... For even more umami, I add Chinese dried shrimp roe and fresh tobiko (flying fish) roe. This makes far more of the topping ...