1 1/2 c. In a small saucepan over medium heat, bring ginger, cinnamon, cider, honey, and cayenne (if using) to a simmer. Remove from heat, cover, and steep 10 minutes. Using a slotted spoon ...
Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.
It is resilient and adaptable. As distilling improved in the 20th century, drinkers started to request dry cocktails. In the 1980s tastes swung the other way, with fruity froths and coffee liqueur ...