Hakka chef Pang Kok Keong has reworked the ancient delicacy in his Singapore kitchen for a new generation of healthy eaters.

Strain the marinade to remove any small pieces of tofu. For the rice, heat the oil in a pan and fry the onions and garlic for 2-3 minutes until softened, then add the pepper and fry until the tofu ...

At Kancil, crispy tofu heads up the small plates. So what's the secret for a perfectly crunchy crust on your tofu, every time ...

Drizzle refined oil in a preheated pan and add chopped mariner and stir well.

Marinating the tofu in a satay-style sauce gives it a great flavour; leave it to marinate while you prepare the vegetables and boil the kettle ready for the rice noodles. Each serving provides 619 ...

Stir through the rice and the peas, breaking up any lumps of rice, and cook for 2min, until piping hot. Tip the tofu back ...

A seasoned rice dish is third up in our series on “oage-san,” a term of endearment used for “abura-age” (thin deep-fried tofu) found in Kyoto's kitchens. The recipe’s fried tofu cut into ...

Serve the tofu and sauce over the brown rice, garnished with minced ginger, wasabi, chopped green onion and sesame seeds. Acting president summoned for questioning in martial law probe ...

And tofu is an incredible source of plant protein ... Rolled up with raw vegetables, these fragrant rice rolls contain four different plants (although feel free to add more to diversify your ...