This vegan sushi bake is tasty, packed with protein, and a perfect recipe to make if you fancy something a bit different for ...

8. Add the green beans and remaining 1/3 cup cold water. Turn the heat to medium-high and simmer the beans for 5 minutes, ...

This recipe takes all of the goodness of classic sesame chicken and transforms it into a vegan version - crispy and sticky ...

A seasoned rice dish is third up in our series on “oage-san,” a term of endearment used for “abura-age” (thin deep-fried tofu) found in Kyoto's kitchens. The recipe’s fried tofu cut into ...

Hakka chef Pang Kok Keong has reworked the ancient delicacy in his Singapore kitchen for a new generation of healthy eaters.

White rice is the ideal accompaniment for serving Chinese home-style tofu. It helps balance the dish's flavors and soaks up ...

Strain the marinade to remove any small pieces of tofu. For the rice, heat the oil in a pan and fry the onions and garlic for 2-3 minutes until softened, then add the pepper and fry until the tofu ...

but with the extra protein from the tofu, it also makes a great midweek meal with stir-fried veg and steamed rice on the side. You will need a round baking dish, approximately 20cm/8in diameter ...

In the meantime, put the rice into a sieve and wash it ... five-spice and ½ teaspoon of salt on a flat dish with a lip. Coat each side of the tofu slabs with the mixture, then transfer to a ...

As a popular plant-based protein option, tofu is often used in place of meat in a variety of dishes. Yet, despite its ...