Marinating the tofu in a satay-style sauce gives it a great flavour; leave it to marinate while you prepare the vegetables and boil the kettle ready for the rice noodles. Each serving provides 619 ...
It is very tender and made with crispy breaded tofu saturated in a rich and spicy curry sauce. Tofu makes it super crunchy and additional flavours of curry sauce step up it’s game. This recipe is much ...
Strain the marinade to remove any small pieces of tofu. For the rice, heat the oil in a pan and fry the onions and garlic for 2-3 minutes until softened, then add the pepper and fry until the tofu ...
They’re made by putting fresh bean curd in rice wine brine and ageing ... You won’t find stinky tofu in supermarkets; instead, it’s sold as street food and restaurants, usually fried and ...
Note: Most of the ingredients in this recipe go straight into a blender to create the laksa paste. You can buy tofu puffs in Chinese supermarkets and online. Laksa noodles (medium rice vermicelli ...
That’s why we love this light post-workout tofu and basil roll – packed with ... Rolled up with raw vegetables, these fragrant rice rolls contain four different plants (although feel free ...