However, tomatillo plants produce round edible fruits—usually 2 inches or smaller in diameter—that are covered by a papery ...

This vibrant corn and tomatillo salad is really much more than just a salad - it can also be a dip, topping, or stuffing for ...

A tomatillo is a popular produce item used in ... As an alternative, stuff the mix into a pita pocket adding some crisp ...

To prepare them, start by gently pulling all the leaves of the thin, brittle husk back to the top of the tomatillo, then gently twist and remove them. Make sure to thoroughly rinse the fruit under ...

Cool, then store in the fridge for up to 3 days. Trim the sprouts to remove any blemished leaves or stalks. Set up a food processor with the shredder attachment and shred the sprouts. Transfer to ...

Brussels sprouts should have tight compact heads and no sign of wilting; the stalks should look moist and freshly cut. Contrary to popular opinion, Brussels sprouts do not benefit from having a ...

In this festive recipe, sautéed brussels sprouts with cranberry and shallot bring cheery, sweet-tart flavors of fruit and wine. A leader in the local, organic, and sustainable food movement ...

Brussels sprouts have had quite the glow-up over the past 20-odd years. Thanks to breeding efforts by farmers, these cute little kale relatives taste far better than they once did. Another big ...

Commissions do not affect our editors' opinions or evaluations. Sprout Social is a powerful social media management tool that lets you control all of your accounts in one place. If you’re ...