It can be disappointing to spend summer caring for tomato plants only for fruit to still be green as autumn approaches, but there is a simple way to extend their growing season. Tomatoes need to ...
Gardeners worried about their unripened tomatoes, have been urged to turn to an old gardeners’ trick involving a banana. This week gardeners up and down the UK will be looking anxiously at their ...
Heat the oil in a large frying pan on a medium heat. Add the tomatoes with a little sea salt. Cover with a lid and cook for 15–20 minutes until softened slightly. Move the tomatoes to a plate ...
Tomatoes do not withstand freezing very well. Use under-ripe, green tomatoes for making chutney and over-ripe tomatoes to make soups or sauces - these can then be frozen for up to six months.
Get the most out of your green tomato harvest with this green tomato cake recipe with apple cider glaze. The 2nd-place winner of our Green Tomato Recipe Contest, this green tomato cake recipe ...
Bring diced tomatoes to a boil over medium heat, cook and stir constantly for 10 minutes. Mix other jam ingredients in sauce pan and bring to a boil over medium heat. Cook and stir constantly for ...
Though green tomatoes have surged in popularity over recent years most of us prefer them red and ripe. There are several ways of ripening tomatoes on the vine, including pruning leaves to ensure ...