Remove from the heat and, using a hand blender, blend the soup in the pan. Stir in the milk and cream and season with salt and freshly ground black pepper before heating through on the hob.

stock and tomato purée. Bring to the boil, then turn down the heat and allow to simmer for 15-20 minutes. The soup is good just as it is, rustic and chunky. If you prefer a smoother soup ...

The soup season is beginning. We're increasingly in the mood for tomato, cauliflower, or carrot soup. It’s worth using fresh, ...

Tomato soup is renowned for its rich and creamy texture that one can achieve by blending those heavenly red fruits with cream. Not all have the luxury of fresh tomatoes at their disposal ...

There’s nothing better than a bowl of comforting soup, and Jamie Oliver’s take on tomato soup is an "easy" version of the “simple classic”. With just a few fresh ingredients, the chef says ...

This warming soup is a pretty collection of colors and textures. This vibrant creamed tomato soup comes from Seattle chef Tom Douglas, and it an be made in just a half hour — ideal for busy ...

Smooth, creamy tomato soup makes the perfect quick lunch or dinner. A piping hot bowl of tomato soup flavorfully spiced with ...

As we move deeper into autumn, one of the most delicious meals to revisit is tomato soup. Tangy and hearty, perfect with a splash of cream or served with a toastie, tomato soup is the season's MVP.

Jamie Oliver has shared a heartwarming recipe for tomato and rice soup that's perfect for the chilly autumnal weather. Jamie writes: "My dad has two signature soups that he would always cook for us.