This beef stew recipe just requires a few minutes of ... 71g carbohydrates (of which 21g sugars), 14.5g fat (of which 5.5g saturates), 8g fibre and 2.2g salt. Stews are great for freezing, so ...

And you don't have to take it from me—each of the recipes below has won plenty of 5-star reviews ... an Irish stew - because it was absolutely delicious." -Rose Get Recipe: Irish Beef Stew ...

Beef stew is undoubtedly a staple in households worldwide, but believe it or not, not everyone knows how to make it thick and ...

We are slipping into the busy season. Beginning with Halloween and going all the way to Mardi Gras, we can expect to party, ...

30 minutes before the stew is ready, stir in the celeriac and put it back in the oven. 5. Serve. Your beef stew is ready when both the beef and celeriac are tender enough to easily pierce with a fork.

There's no reason to feel nervous asking your butcher for help. They're the experts, after all, and they're usually glad to ...

In the slow cooker: Put the beef ... on high for 5 hours. Once you’ve reached the 5 hour mark, stir in the broccoli before covering for a further 20-30 minutes. To thicken the stew make a ...

Autumn is a time to stay warm indoors and eat your favourite comfort food, and there is no food more comforting than a hearty beef stew. Jamie Oliver’s sticky mustard beef stew is incredibly ...

Contrary to popular belief, it’s not necessary to brown meat – as in this recipe – when making a slow cooked stew. In fact it’s said to improve the flavour of the meat which becomes extremely tender ...

For a holiday or winter potluck, spiced mulled wine is something simple to contribute that everyone will appreciate. Simmer ...