In nutrition, diet is the sum of food consumed by a person or other organism. Dietary habits are the habitual decisions an individual or culture makes when choosing what foods to eat.

Clothing Test Methods, Edited by L.H. Newburgh (Physiological Tests) and Milton Harris (Physical Tests) of Subcommittee on Clothing of the National Research Council (U.S.A.) ...

Alarmingly, only about a quarter of medical schools even offer a single dedicated nutrition course. As a result, most ...

Breast cancer is a topic that stirs up a range of emotions—fear, vulnerability, uncertainty. While much about a breast cancer ...

And our food choices help determine the strength of that system. According to a 2020 article on this topic in Nutrition ...

The role of silicon (Si) in plant nutrition has garnered increasing interest, primarily due to its ability to attenuate ...

Investments to scale up high-impact nutrition interventions could save the lives of 6.2 million children under age five and prevent 980,000 stillbirths over the next decade. Such programs would also ...

A dire shortage of a therapeutic food that helps malnourished children gain weight puts millions of children at risk of death, UNICEF warned.

New research suggests making small changes to your diet is associated with a lower risk of Type 2 diabetes. By Knvul Sheikh Según un estudio, la gente no los consume en cantidad suficiente. El ...

And our food choices help determine the strength of that system. According to a 2020 article on this topic in Nutrition Reviews, certain components in our diet “contribute substantially to a robust ...

Polysaccharides are critical in human nutrition and health, functioning at the molecular level to regulate processes such as ...