Following is a transcript of the video. Claudia Romeo: Baguettes. Can you name a more quintessential French food? The recipe is quite simple. You just need flour, water, yeast, and salt.

at the Suresnes Baguette Show. The final product was 235 times longer than a traditional baguette loaf. The bread was served to members of the public after the record was confirmed. Getting into ...

Baguette-you can use a Traditional baguette instead of a French baguette Butter - you can use salted butter, but you'll only ...

And yet, the baguette has been in decline in recent years, as traditional bakeries struggle against the rise of things like large supermarkets and the increasing popularity of sourdough.

where the baguettes are typically not made using traditional methods. French bakers say the listing would safeguard an art that has been passed down through generations and would protect the ...