It's a cross between an Indian mango chutney and a traditional British chutney. Put the mango slices in a large bowl and sprinkle with salt. Leave overnight. In the morning, drain off the juice ...

Half a cup of garlic cloves, 7-8 red chillies, one tablespoon of tamarind, one teaspoon of cumin seeds, salt to taste, two tablespoons of sesame oil, one teaspoon of red chilli powder, 8-10 curry ...

Transfer chutney to sterilised jars, seal well and store for up to a year. Most English chutneys need to be left to mature for about three months before eating - this allows the ingredients to ...

Image Credit: Getty There are several traditional and experimental garlic chutneys. Here are some easy chutney recipes that you can try at home. Made with garlic, red chillies and vinegar, this ...

Let's be honest-parathas just hit differently when there's a chutney on the side. Whether you like it spicy, tangy, or slightly sweet, we've got 7 chutney recipes that will level ... This quick and ...

To me, chutney, like this one, is so easy to make. And ... emailed me this question recently in reply to my mango chutney ...