Break the chocolate into smaller pieces. 2. Place the chocolate and butter in a double boiler or in a bowl placed in a bigger bowl with hot water. 3. Leave thus till the chocolate melts, stirring ...

If you add the egg whites in too slowly, their cold temperature can make the hot chocolate seize, solidify and result in a lumpy mousse. Fold the remaining egg whites into the chocolate mixture ...

That’s why I am super excited to be sharing this easy 4 ingredient chocolate mousse recipe. It is an easy no bake chocolate dessert that you can make with very little time and effort.

Melt the chocolate either ... Gently spoon the mousse into your ramekins or cups. To get the right texture – soft and satiny, rather than set like a more traditional mousse – you can either ...

You can always count on French desserts to bring elegance to the table. With tarte tatin, millefeuille, choux and more, we've ...

Chocolate cravings are often the downfall of healthy eating and weight loss plans, particularly when it comes to desserts. While decadent chocolate cakes and creamy mousses can be enjoyed as part ...

Gordon Ramsay’s chocolate mousse is impossibly easy to make in just a few steps ... With a touch of vanilla for added flavour, this recipe is a fantastic way to seamlessly incorporate more ...

Chess pie is a classic Southern custard pie that’s known for a few distinct ingredients, all of which contribute to the ...