These variations offer a unique twist on the traditional Hawaiian poke, allowing you to explore different flavors while ...

Poke (pronounced poke-ay) is a traditional Hawaiian dish consisting of diced raw fish in a bowl of rice. It can be eaten as an appetizer or a main course and usually has other side items, like ...

Meaning to ‘slice’ or ‘dice’ in Hawaiian, poke most commonly features sliced ... (including an aubergine variety below), the traditional dish uses ahi (yellowfin or bigeye) tuna, with ...

The OG Poke Bowl features premium ahi tuna marinated in Pokeworks’ Signature OG Shoyu Sauce, a rich blend of oyster sauce and garlic with a touch of sweetness. A key element of the bowl is a bright ...

Lee Kum Kee, a global producer of authentic Asian sauces and condiments, announced an exciting new brand partnership with Uncle Sharkii Poke Bar, a popular quick-service restaurant chain offering ...

Poke, or raw diced fish, is a Hawaiian dish that’s gained mainstream, global popularity in recent years. If you’re chronically craving sashimi, but looking for a twist, it’s a perfect solution.