For a taste of Hogwarts, dive into a hearty, comforting slice of this traditional British steak and kidney pie.

These include Ebony Magazine's first food editor, Freda DeKnight. Having written columns on mincemeat, DeKnight included a recipe for traditional mince pies in her hugely impactful 1948 cookbook "Date ...

Mincemeat often requires an overnight soak in the alcohol, often brandy, to plump up the dried fruit. Some recipes require a cooking stage, to heat the mincemeat through and help to seal the jars.

Discover our best frangipane recipes that makes the most of the French almond custard, from classics like a Bakewell to ...

Buttery pastry and flavoursome, well-spiced mincemeat are basic components of any good mince pie, but finding one that nails both elements is tougher than you might expect. To find out which ones are ...

TWO huge chains have already started getting into the festive spirit. Christmas favourites will be returning to menus at ...

This year’s flavour, Fig, Whisky and Spiced Honey, is infused into the traditional Christmas treat in the all-new Exceptional Whisky, Fig and Spiced Honey Mince Pies (£2.50/4pk). The all-butter ...

To make the mince pies preheat your oven to 180ºC/gas mark ... Place a generous teaspoon of mincemeat in the center of each of the circles. Leave a line of pastry free of mince around the edge ...

For me, it's not Christmas without a mince pie. I grew up ... At some point, mincemeat stopped having meat in it (thankfully). My mom's method is based on an old recipe from the British ...

By Caitlin Huston Business Writer New musical Operation Mincemeat is transferring to Broadway this winter. The musical, which won the 2024 Olivier Award for best new musical, will open on Broadway ...