Even if you have your favorite spaghetti sauce recipe, these simple additions can unlock layers of flavor you never knew your ...

Experience the incredible process of traditional soy sauce making, where black soybeans are carefully transformed into a rich ...

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

An curved arrow pointing right. It can take four years to make one batch of barrel-aged soy sauce. The natural fermentation process was the norm in Japan for centuries, but when industrialization ...

This easy, brightly coloured pork and pepper stir ... 17g fat (of which 2.5g saturates), 12g fibre and 1.9g salt. Soy sauce is a versatile storecupboard ingredient, either added to dishes during ...

Soy sauce prawns is a fast and easy dish that appears on the menu of many Cantonese seafood restaurants. This version has an ingredient you wouldn’t expect in a Chinese dish: butter. It adds a ...

A traditional soy sauce producer in Kumamoto Prefecture has also been developing new ideas, such as a clear (transparent) shoyu. This port town in Nichinan City has a long reputation as a center ...

Honey Glazed Traditional Soy Sauce Chicken Roulade – A festive take on a traditional roulade, glazed with a blend of traditional soy sauce and honey for an umami burst that perfectly complements ...