Even if you have your favorite spaghetti sauce recipe, these simple additions can unlock layers of flavor you never knew your ...

Experience the incredible process of traditional soy sauce making, where black soybeans are carefully transformed into a rich ...

An curved arrow pointing right. It can take four years to make one batch of barrel-aged soy sauce. The natural fermentation process was the norm in Japan for centuries, but when industrialization ...

Soy sauce prawns is a fast and easy dish that appears on the menu of many Cantonese seafood restaurants. This version has an ingredient you wouldn’t expect in a Chinese dish: butter. It adds a ...

While both versions are lower in sodium than traditional soy sauce (and naturally gluten-free), there are some nuances when ...

My go-to sauce consists of only tahini, soy sauce, and water, and it works on everything. The bitterness of the tahini is ...

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

We asked F&W Best New Chefs how they level up their instant ramen. From breakfast ramen to ramen carbonara, here are easy ...

The soy sauce has been made using the same family recipe since 1753 and follows the traditional mushiro koji method, in which each step takes years to complete. For comparison, most popular soy ...

Give your stir-fry a protein boost with tempeh. Just marinate it in a mix of soy sauce, garlic, ginger, and sesame oil for an ...

Okonomiyaki are traditional Japanese fritter-like pancakes ... Worcestershire sauce, honey and dark soy sauce in a small bowl until combined. Set aside. To make the okonomiyaki batter, whisk ...

like in this super easy version of beef and broccoli chow mein. The key to this recipe is the sauce; made from brown sugar, rice vinegar, hoisin, soy sauce and oyster sauce, it's perfectly sweet ...