Experience the incredible process of traditional soy sauce making, where black soybeans are carefully transformed into a rich ...

An curved arrow pointing right. It can take four years to make one batch of barrel-aged soy sauce. The natural fermentation process was the norm in Japan for centuries, but when industrialization ...

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

Even if you have your favorite spaghetti sauce recipe, these simple additions can unlock layers of flavor you never knew your ...

Read more: Follow These Easy Tips To Reduce Food Waste Although it may be a great soy sauce substitute, Worcestershire sauce ...

Soy sauce prawns is a fast and easy dish that appears on the menu of many Cantonese seafood restaurants. This version has an ingredient you wouldn’t expect in a Chinese dish: butter. It adds a ...

The soy sauce has been made using the same family recipe since 1753 and follows the traditional mushiro koji method, in which each step takes years to complete. For comparison, most popular soy ...

Honey Glazed Traditional Soy Sauce Chicken Roulade – A festive take on a traditional roulade, glazed with a blend of traditional soy sauce and honey for an umami burst that perfectly complements ...