Experience the authentic taste of Azerbaijani cuisine with Samsa baked in a traditional tandoor oven! This centuries-old recipe combines flaky pastry and a flavorful meat filling, cooked to perfection ...
Cook in the oven for 25–30 minutes, turning regularly to ensure they cook evenly, until nicely charred and cooked through. Alternatively, cook in a tandoori oven, under a hot grill or on the ...