Tripe is a meat that comes from the stomach lining of beef, hog, sheep, and other ruminant animals. Although it is often dismissed as waste, tripe is an inexpensive and sustainable source of ...
(Collection of Making Adjustments to Tripods) Quick Stir – Fried Sheep Tripe: Wash the sheep stomach until it is clean and then cut it into small strips. Heat water to boiling in a soup pot and ...
Put the tripe into a saucepan, cover with water and a lid, then bring to the boil then simmer for around 1 hour (approx.). Discard the liquor in the pot, add the sliced onion and cover with cold ...
Put the tripe into a saucepan with a quarter cupful of water, with the lid on, place on the hob for 8-10 minutes approx. Discard the liquor in the pot, add the sliced onion and cover with cold milk.
tripe in duck’s web soup, dried scallop and egg-whites, and dog meat in hot pot are all typical foods. The Dongting Lake region, surrounded by Changde, Yiyang, and Yueyang, is a tourist area.