Cooked tripe is edible for human consumption. However, raw tripe or tripe that has not been cleaned well can contain disease-causing organisms, such as Escherichia coli (E. coli). While tripe is ...
The butcher may have done this for you, so ask. Because tripe contains a large amount of connective tissue, it should be slow-cooked to achieve a tender result.
Can a hashtag turn its fortunes around? According to BBC Good Food magazine, if tripe's cooked badly "you'll never go back for a second serving". "But, if you take a leaf out of the Italians' book ...
Put the tripe into a saucepan with a quarter cupful of water, with the lid on, place on the hob for 8-10 minutes approx. Discard the liquor in the pot, add the sliced onion and cover with cold milk.
Put the tripe into a saucepan, cover with water and a lid, then bring to the boil then simmer for around 1 hour (approx.). Discard the liquor in the pot, add the sliced onion and cover with cold ...
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