Yes, you need gelatin to make chocolate mousse torte as this is what helps it set. Each envelope of unflavored gelatin contains 1 tablespoon, so you'll need two packages for this recipe.

chop the dark chocolate into small pieces and place into a heat proof glass bowl with 3 tablespoons of double cream Melt the chocolate in the bowl over a pan of hot water Pour the 450g of fridge ...

Whip up a light and creamy chocolate mousse without eggs. This recipe very easy to make and soul soothing ... When the chocolate mixture is set, cover with a thick layer of cream. 8. Garnish with the ...

If you add the egg whites in too slowly, their cold temperature can make the hot chocolate seize, solidify and result in a lumpy mousse. Fold the remaining egg whites into the chocolate mixture ...

Break the chocolate into smaller pieces. 2. Place the chocolate and butter in a double boiler or in a bowl placed in a bigger bowl with hot water. 3. Leave thus till the chocolate melts, stirring ...

Chocolate cravings are often the downfall of healthy eating and weight loss plans, particularly when it comes to desserts. While decadent chocolate cakes and creamy mousses can be enjoyed as part ...

Homemade mousse ... layered confections, mousse is the best way to play pâtissière. Fancy making your own? We’ve four melt-in-the-mouth recipes to inspire your own mousse-making. A classic ...

The mousse tastes better if made the day before. Place the chocolate in a heatproof bowl over a saucepan of simmering water (ensuring the water does not touch the bottom of the bowl) and melt.

I did quite a bit of experimenting to get this mousse right. The key part is to add enough liquid to the chocolate while it melts. One drop of water will make the chocolate seize, but strangely ...

Instead, try a decadent chocolate mousse recipe, and avoid using your oven altogether. All you need is a simple double-boiler set up on the stove, and Food & Wine's guide to preparing the perfect ...