Tteokbokki is a Korean dish that is known not only for its exquisite sauce, which is a perfect balance of salty, sweet, spicy ...

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...

Ingredients: 2 cups rice cakes (tteokbokki tteok) 3 sheets fish cake (eomuk) 1 stalk green onion Soup ingredients 3 cups kelp ...

Main ingredients: 2 sticks garaetteok (cylindrical rice cakes) 1/2 onion 1/2 yellow bell pepper, 1/2 red bell pepper 1 green ...

I live on traditional Korean street food for 24 hours! From savory tteokbokki to crispy hotteok, get ready to experience the ...

The author of I Want To Die But I Want To Eat Tteokbokki (2018) joins South Korean writer and translator Anton Hur – who translated Baek’s books – in their first joint video interview.

Tteokbokki, a spicy rice cake dish, and budae-jjigae, a stew with hot dogs and ramen noodles, have become popular in North Korean restaurants in recent years, especially since 2017, when they were ...