Tuna cakes are very pantry-friendly and this super simple recipe is delicious. Pan-fried, they're crispy outside and full of flavor. Store-bought stuffing helps to bulk them up a bit. The homemade ...

Shape the mixture into 4 large balls, or 8 smaller balls. Flatten these balls into fish cake shapes, cover and put in the fridge while you prepare the sweet potato fries. (They can be stored in ...

But that doesn't mean you have to give up a seafood spin on dinner, because the canned tuna you have reserved for a creamy ...

Choose from Tuna Fish Cakes stock illustrations from iStock. Find high-quality royalty-free vector images that you won't find anywhere else. Video Back Videos home Signature collection Essentials ...

Tuna fishcakes are super-easy, quick and cheap. You can also make and freeze them. Serve with a crispy salad, rice or vegetables for a tasty and filling dinner. Each fishcake provides 170kcal, 10g ...

Cook for 20 minutes, or until the liquid is absorbed and the rice is tender. 3. Allow to cool. Stir in the lemon zest and large flakes of tuna. Add the eggs and season to taste. Chill overnight. Use ...

1. Mix the tuna, potatoes, 1 beaten egg, parsley, lemon zest and seasoning. Shape into 4 large fish cakes. 2. Dip each one into the our, then into the remaining egg and coat with the panko crumbs or ...

These spiced tuna fish cakes are a delicious and flavorful dish that combines the richness of tuna with aromatic spices. The cakes are crispy on the outside and tender on the inside, making them a ...

The nutrition information given is based on tinned tuna (salmon is slightly higher in healthy fats) and includes the salad. “I really liked making the dish – I’d never done the frozen middles before ...

tuna in spring water, water drained (112g),, baking potato, peeled and cooked until fork tender, (220g),, spring onions, finely chopped,, light mayonnaise,, garlic ...

The nutrition information given is based on tinned tuna (salmon is slightly higher in healthy fats) and includes the salad. “I really liked making the dish – I’d never done the frozen middles before ...