Stir in the tuna and salt. Toss the pasta with the sauce, loosening with a little pasta water if necessary. Serve the tuna pasta sprinkled with the remaining parsley and freshly ground pepper.

Season with a little salt and lots of ground black pepper. Drain the pasta and add to the tomato and tuna sauce. Toss together until well combined then serve. You could add sliced olives to this ...

try Tuna Noodle Casserole or Tuna Pasta Salad. And for a fresh take on pasta, try this delicious red wine pasta sauce or this ...

Pasta puttanesca is a glorious medley of salty anchovies, garlic-laden tomato sauce, briny capers ... Read more: 12 Underrated Types Of Fish You Should Try At Least Once Achieving the most flavorful ...

300g fish fillet ... Flavour your sauce with salt and pepper and sprinkle some paprika. In the meantime, bring a pot of water to the boil. Add salt and olive oil and your pasta.

"Canned fish like canned tuna is one of the easiest ... antipasti and pasta, where the oil can also enhance the dressing or sauce." She also said tuna packed in water has a "more straightforward ...

And while tuna may be great in sandwiches, salads, and pasta dishes, other types of canned seafood can be used to make ...

which imbues it with an abundance of heat without loosening the perfect consistency of the sauce. This mouth-puckering elixir is just the right viscosity to coat the chunks of tuna fish and ...

While she says that Japan and several European countries continue to be the world's top tuna consumers, Americans consume a significant amount of the fish as well - to the tune of more than a ...

Independent news and stories connecting you to life in Australia and Italian-speaking Australians. Have you tried the Ugly Ducklings of Italian Cuisine? Listen for a fresh portrait of Italian food ...