Drain the pasta and broccoli in a large colander and transfer to a pre-warmed shallow ovenproof dish (a lasagne dish is ideal). Flake the tuna ... recipe can also be made ahead - just cook the ...
Add the pasta ... tuna, jalapeños and dill. Season well. Tip the mixture to an ovenproof dish (approx. 20 x 30cm/8 x 12in) and sprinkle over the remaining cheddar and the mozzarella. Bake for ...
6 If your canned tuna is in oil simply add it to the brown ... 10 Sprinkle a little grated cheese over the top. Bake in a medium oven till well heated through and the cheese topping has browned.
Let’s make my super-easy baked tomato slices with tuna and cheese. This is the simple starter full of flavour. You can have your guests snack on it as they wait for the main meal during your event.