Starting with an ahi tuna poke recipe, you can build the perfect plate to accommodate the flavorful fish with a variety of different chips and cheeses, as well as other creative toppings for nachos.

Have you tried poke yet? It's big in America! Honey brings a light sweetness to this salty soy sauce dressing, complementing the tuna. Rinse the rice under cold water until the water runs clear ...

In this recipe by Michelle McGlinn, avocados are split open and pitted, then stuffed with garlicky ahi tuna and edamame.

Tuna is widely available, but can sometimes see a dip in availability due to the monsoon season and where the tuna has been landed. Various types of tuna – particularly yellowfin and skipjack ...

We’re sharing three fresh and flavour-filled poke bowl recipes from the founder of London’s Island Poké, including tuna, salmon and vegetarian options. While poke may be a favourite lunch on ...

A good poke bowl loaded with healthy vibes is ideal ... Combine the soy, ginger, sesame oil, oil, spring onion and honey into a bowl. Add the tuna and marinate for at least 30 minutes.

Gently mix the avocado with the tuna, sprinkle with sesame seeds then mix again. Pile the poke onto a plate then garnish with the radish sprouts and spring onion. Serve with the optional ingredients.

Poke’s main ingredients are usually raw salmon, tuna and various shellfish ... Remove the ring mould, top with radish pickle (recipe below) and serve with micro salad greens and lime wedges ...