In large bowl, whisk oil, lemon juice, and shallot; season to taste with salt and pepper. Add pasta, tuna, and olives; toss ...

Legend has it the great tenor had bowls of tuna pasta secreted around the wings whenever he performed at Covent Garden. Cook ...

Canned tuna pasta tastes fresh and uplifting ... semolina or whole wheat* spaghetti 1 Tbsp extra virgin olive oil 4 small (or ...

This recipe for Tuna Pasta Salad is made with a mouth-watering combination ... However, I recommend water-packed tuna because it’s lighter, has fewer calories and has less fat. The olive oil in ...

Once the autumn weather sets in, I'm ready to crank up the oven and cook up cozy comforting meals. That's why I'm a big fan ...

“I love a good tuna fish sandwich with some pickles and a little bit of mayonnaise or some olive oil and lemon ... the health benefits of legume pasta — and how to make it taste good ...

Long-keeping vegetables and citrus may already be part of your pantry checklist, and garlic and onions, potatoes and sweet ...

Drain pasta in a colander, place in a large bowl and add a splash of olive oil to stop it from sticking together. Add chickpeas, salami, pepperoncini, fontina, radicchio and parsley to pasta ...

Canned tuna is made from light tuna, a relatively smaller fish and therefore the mercury content in it is also significantly ...

It's still family-owned and led by the fifth generation, brothers Mark and Chris Tosi, a glimmer of the company started in ...

This is where I encountered the small stuffed pepper that inspired today’s pasta recipe. They’re a little bit bigger than a gumball, and olive green ... the peppers with tuna, or even on ...