Let’s make my super-easy baked tomato slices with tuna and cheese. This is the simple starter full of flavour. You can have your guests snack on it as they wait for the main meal during your event.
Tuna is widely available, but can sometimes see a dip in availability due to the monsoon season and where the tuna has been landed. Various types of tuna – particularly yellowfin and skipjack ...
Drain the tuna, reserving the oil. Using the back of a fork, mash the tuna in a bowl. Add the sun-dried tomatoes, capers, lemon juice and rocket. Add 1 tablespoon of the olive oil from the tuna ...
Stir in red pepper flakes, tomatoes and their juices, 1 teaspoon salt and ½ teaspoon pepper. Simmer, stirring occasionally, until juices thicken slightly, 15-20 minutes. Stir tuna, capers and ...
Add Leggo's Napoletana Pasta Sauce, tomatoes and undrained ... tuna so not to completely break up tuna chunks. For more mouth-watering Italian dishes (recipes and videos) from Leggo's check ...