There's no more comforting dish than a warm bowl of vegetable soup, but by adding some bits of leftover turkey, you can instantly amp up the flavor while adding plenty of bulk to the brothy blend.

This hearty ground turkey vegetable soup is simple and made with a flavorful broth and a medley of vegetables, creating a warm and satisfying dish. Simmering for just a few minutes or until ...

Heat a large saucepan over a high heat. Add the oil, season the turkey leg on all sides and brown in the hot pan for 7-8 minutes, turning now and again to ensure that all sides are coloured.

31 Really Good Autumnal Recipes We're Excited To Try This October, From "Baked Salads" To Pumpkin Coffee Cake Muffins ...

Store your leftover vegetable soup in an airtight container in the fridge for up to three days. Vegetable soup freezes really well, too. FAQs about BBC Food ...

Soup is a quintessential cold-weather food. However, some (including this writer) could eat it even with the temperature inching toward triple digits. Registered dietitians agree that soup can be a ...

Gaw loves this one, which gets its name from the fuss-free 15-bean soup mix (that really does include 15 beans). "To make it a bit leaner, you may consider using a chicken or turkey sausage ...

"Traditionally, Caldo Verde is made with sausage, so adding a chicken or turkey sausage can keep ... peas and potatoes make the ‘best homemade vegetable soup’ fiber-rich, filling and well ...

The key to getting a flavorful, filling vegetable soup is to use lots of fresh herbs, a variety of veggies and pasta or beans to bulk it up. We love Provençal vegetable soup, made with navy beans ...